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United States news, headlines, events , stories and all that is trending today

Move over, activated charcoal. Try the matte black latte.

Posted by on Aug 19, 2017 in Food | 0 comments

Activated charcoal—the trendy margarita ingredient and cleaning agent—is nothing compared to a matte black latte.  The...

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Download this: Off the Menu Club is the answer to all your foodie prayers

Posted by on Aug 19, 2017 in Food | 0 comments

Most people know about In-N-Out Burger’s animal style fries, Jamba Juice’s gummy bear smoothies, and Starbucks’ infamous...

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Target won’t be adding Hampton Creek products back on its shelves

Posted by on Aug 18, 2017 in Food, Health, Technology | 0 comments

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A new sports bar is opening Monday near UIC campus

Posted by on Aug 18, 2017 in Food | 0 comments

Sports fan? Beer fan? You’re in luck. A new sports bar is opening its doors close to UIC’s campus (1315 S. Halsted St.) on...

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The New York Times has recognized that it did not discover bubble tea

Posted by on Aug 18, 2017 in Food | 0 comments

That boba in your tea? It’s, uh, been there for a while. The New York Times issued a revision Thursday after publishing a bizarre...

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First they came for our Mexican food — Can Chicago take our steaks, too?

Posted by on Aug 18, 2017 in Food | 0 comments

Another bullet has been fired in the food wars between Houston and Chicago. The nation’s fourth and third largest cities in the...

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This Precision Weed Cooker Helps You Make Edibles in a Flash

Posted by on Aug 18, 2017 in Food, Technology | 0 comments

When it comes to edibles, ovens and crock pots cook cannabis pretty inconsistently, wasting weed and lowering the quality. With this in...

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This Precision Weed Cooker Helps You Make Edibles in a Flash

Posted by on Aug 18, 2017 in Food, Technology | 0 comments

When it comes to edibles, ovens and crock pots cook cannabis pretty inconsistently, wasting weed and lowering the quality. With this in...

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I Went to a Brunch Convention to Discover the Secrets of Brunch

Posted by on Aug 17, 2017 in Food | 0 comments

I have always considered brunch to be class warfare; an excuse for well-off white women with top buns to max out their father’s...

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I Went to a Brunch Convention to Discover the Secrets of Brunch

Posted by on Aug 17, 2017 in Food | 0 comments

I have always considered brunch to be class warfare; an excuse for well-off white women with top buns to max out their father’s...

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Chicago is one of the best cities for steak in the country

Posted by on Aug 17, 2017 in Food | 0 comments

Chicago is home to two of the best steakhouses in the country, according to a report by Travel + Leisure. Gibsons Bar & Steakhouse...

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Bulletin board: Our Readers Call Us Out Over Bubble Tea. They Are Right.

Posted by on Aug 17, 2017 in Food | 0 comments

Ellen Pollock, our Business editor, responds to readers who voiced criticism over our recent story on bubble tea. This post is from NYT...

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The PancakeBot is here to take your breakfast to the next level

Posted by on Aug 17, 2017 in Food | 0 comments

Just to let you know, if you buy something featured here, Mashable might earn an affiliate commission. What if I told you that you could...

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McDonald’s Korea has molten chocolate pie and I’m so jealous I can’t breathe

Posted by on Aug 17, 2017 in Food | 0 comments

I’ve never looked at McDonald’s regular Apple Pies with such disdain. Because over in South Korea, Instagrammers are smugly...

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A funnel cake queso burger? This year’s State Fair treats have pushed the caloric bar even further

Posted by on Aug 16, 2017 in Food | 0 comments

The bullet train won’t be ready, but that’s no reason not to check out the Texas State Fair’s ridiculous fried...

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6 food trends you absolutely must try this fall

Posted by on Aug 16, 2017 in Food | 0 comments

The change in seasons is a time for new food trends to grace our plates. With fall right around the corner, we’ve compiled a list...

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If you didn’t know what goes into oyster farming, watch this

Posted by on Aug 15, 2017 in Food, World | 0 comments

When it comes to eating oysters, the journey from the ocean to your table is one that requires a wealth of skills, training, and...

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This wildly expensive gin comes with an old motorcycle part lodged in the bottle

Posted by on Aug 15, 2017 in Food | 0 comments

How much are you willing to shell out for a bottle of gin? Maybe $20, or if you’re feeling celebratory, something a little closer to...

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Enjoy your sustainable java in this cup made out of coffee

Posted by on Aug 15, 2017 in Food | 0 comments

The HuskeeCup is a reusable and recyclable coffee cup made from discarded parts of the coffea plant, aiming to help serve delicious java...

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The Future IRL: Robot farmers do the dirty work

Posted by on Aug 15, 2017 in Business, Entertainment, Food, Technology, Video | 0 comments

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