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The Future Will Be Full of Lab Grown Meat

In 2013, the world’s first lab-grown burger was unveiled to the world. It carried a $330,000 price tag, and apparently, it wasn’t all that tasty. But the scientists behind the idea have been hard at work, and artificial meat that’s both cost-effective and palatable may arrive sooner than we think.

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This post is from Gizmodo. Click here to read the full text

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