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Avoid Bitter Cucumbers By Cutting off Their Ends Before You Peel

Cucumbers can be bitter, and that’s because of cucurbitacin: a compound found in a number of other plants, like squash and pumpkins. In cucumbers, cucurbitacin concentrations are high at the ends of the cucumber, so chopping off those ends
will curb a lot of the bitterness. You can take this one step further by peeling the cucumber first.

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This post is from Lifehacker. Click here to read the full text

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